Four Star Chocolate Bread Pudding in white round small ramekin

TWD: Four Star Chocolate Bread Pudding

I love bread pudding so I was really excited to make this week’s recipe. Lauren of Upper east side chronicle made this delicious pick. I don’t think that I’ve ever made bread pudding before but it was so easy that I don’t know why I haven’t tried making it before! I really liked this bread pudding. It was chocolaty but not too chocolaty and I liked that there was some extra custard on the bottom of the large dish I had made.

I used all whole milk and left out the heavy cream because I didn’t have any and I thought that it would be rich enough without it. I used more raisins than called for and also sprinkled some dried cranberries on top. I really liked the dried cranberries in this. I think next time I will just add dried cranberries and leave out the raisins.
This was really good right out of the oven and even better cold. I hate to admit it but I had some for breakfast. Please don’t judge unless you’ve tried this. It’s good, it was really good. Anyways go check out what other bakers have done this week.

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10 Comments

  1. I’m glad you liked your bread pudding. i think it is so easy too. No fuss and no mountains of dirty dishes. I love the chocolate rendition and I’ve never eaten chocolate BP before this. Yummy!
    AmyRuth

  2. I love bread pudding and have always wanted to make it in chocolate. Now that I have seen the end result I am of course gonna give it a try.

  3. No judging here – I had some for breakfast today too! I really enjoyed this recipe. Looks like yours turned out wonderfully!

  4. I adore bread pudding, but have never had a chocolate one.. it looks outstanding.. First time here, I found you through Cheryl..Nice to meet you.

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