Delicious recipes using simple ingredients
I don’t know about you, but I always seem to have too many ripe bananas around. I buy them with the intention of eating them, but inevitably there are a couple that get too ripe for me to eat. In comes this Pumpkin Banana Bread, which I have made a couple of times. It’s moist, […]
Full disclosure, these are nothing like normal cinnamon rolls but they are still delicious! Cinnamon rolls were requested but I wanted to make an easier version with things that we already had on hand. We had a couple of tubes of crescent dough in the fridge, so I thought they would be perfect to make […]
I love any berry and lemon combination. The flavors just go so well together, I love the sweetness the summer berries bring to balance the tartness of the lemon. These Lemon Blueberry Muffins with Crumb Topping are no exception. They are a great way to start off your day with a cup of coffee. Heck, […]
I can’t remember exactly the first time I had this quiche. I know my aunt would have made it while we were on a family vacation. She always has the best recipes for things that I’ve never had, but end up loving. Since I’ve rediscovered this recipe, I have probably made this at least 5 […]
These Banana Muffins with Oatmeal Topping are a jazzed up version of my basic banana bread recipe that everyone loves. It’s not too sweet and feels healthier than other versions that I’ve seen out there. I love to eat bananas but I can never manage to eat them all before they get too ripe. My […]
I love, love, love the color on these Purple Sweet Potato Biscuits! Back in early March, I picked up a bag of purple sweet potatoes not knowing what I was going to use them for. I love all things purple (maybe even slightly obsessed?), and wanted to find more ways to bake with them. I’ve […]
These really are the best banana oatmeal pancakes, at least in our opinion. We made this at least 5-6 weekends in a row. That’s saying a lot since I can’t remember the last time we had pancakes. Pancakes and waffles were not something that we would eat often, but with this recipe I seem to […]
