On Friday for dessert we had these chocolate chip cookies. Did I mention before how good they are?? They are so good when they are warm and the chocolate is melted! I can’t decide if I like them more when they are fresh out of the oven or for breakfast the next day. Hey I had non-fat milk with them so that’s a healthy breakfast isn’t it??
Let me tell you they were good. I mean REALLY good. Remember how I said the edges were crispy and the middle was soft when they come out of the oven? Well if you let them sit over night you get a cookie that’s soft and chewy. No crispy edges, just soft and chewy goodness. I didn’t think that they could get any better than the first time I baked them, but I think that they did get better as they sat in the fridge. I still have a little cookie dough left so I will make the rest tomorrow. I wonder if they will be even better?
If you’ve been wanting to make these then I highly recommend that you do. They are worth the wait!
DEFINITELY for breakfast! I love cookies for breakfast. I feel like they’re probably healthier than muffins. Especially if the NY Times told you to make them. Yup.