Four Star Chocolate Bread Pudding in white round small ramekin

TWD: Four Star Chocolate Bread Pudding

I love bread pudding so I was really excited to make this week’s recipe. Lauren of Upper east side chronicle made this delicious pick. I don’t think that I’ve ever made bread pudding before but it was so easy that I don’t know why I haven’t tried making it before! I really liked this bread pudding. It was chocolaty but not too chocolaty and I liked that there was some extra custard on the bottom of the large dish I had made.

I used all whole milk and left out the heavy cream because I didn’t have any and I thought that it would be rich enough without it. I used more raisins than called for and also sprinkled some dried cranberries on top. I really liked the dried cranberries in this. I think next time I will just add dried cranberries and leave out the raisins.
This was really good right out of the oven and even better cold. I hate to admit it but I had some for breakfast. Please don’t judge unless you’ve tried this. It’s good, it was really good. Anyways go check out what other bakers have done this week.

10 Comments

  1. I’m glad you liked your bread pudding. i think it is so easy too. No fuss and no mountains of dirty dishes. I love the chocolate rendition and I’ve never eaten chocolate BP before this. Yummy!
    AmyRuth

  2. I love bread pudding and have always wanted to make it in chocolate. Now that I have seen the end result I am of course gonna give it a try.

  3. No judging here – I had some for breakfast today too! I really enjoyed this recipe. Looks like yours turned out wonderfully!

  4. I adore bread pudding, but have never had a chocolate one.. it looks outstanding.. First time here, I found you through Cheryl..Nice to meet you.

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