Parisian Apple Tartlet on round white plate

TWD: Parisian Apple Tartlet

This week’s pick was made by Jessica of My Baking Heart. This has to be the easiest recipe yet! There were only 4 ingredients and it was really good. I mean it was really really good. It’s times like these that make me glad I decided to join the group. I probably would have never made this otherwise. It’s SO simple to put together and I must say that it makes a great breakfast. Even two days later….I mean I couldn’t let it go to waste!
I ended up making 4 of these tartlets with Jazz apples. They took a little longer to get soft so my puff pastry ended up a little more brown than I would have liked even though I put on a foil tent for the last 5 minutes or so. So next time I’ll make sure to watch them more closely and put foil on sooner. I think next time I might try sprinkling some turbinado sugar on the edges of the pastry. That would make it just that much better.
Go check out what other bakers have done this week.

7 Comments

  1. I agree, this was really really good! And I also wouldn't have made it if it weren't for TWD. Glad you liked it so much. I like the look of your square tart!

  2. Oh, adorable. They must be like a little gift from heaven. I love the short ingredient list; desserts can be daunting sometimes, and ones like these just emphasize that sometimes simple is best!

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