This week’s pick was made by Jessica of My Baking Heart. This has to be the easiest recipe yet! There were only 4 ingredients and it was really good. I mean it was really really good. It’s times like these that make me glad I decided to join the group. I probably would have never made this otherwise. It’s SO simple to put together and I must say that it makes a great breakfast. Even two days later….I mean I couldn’t let it go to waste!
I ended up making 4 of these tartlets with Jazz apples. They took a little longer to get soft so my puff pastry ended up a little more brown than I would have liked even though I put on a foil tent for the last 5 minutes or so. So next time I’ll make sure to watch them more closely and put foil on sooner. I think next time I might try sprinkling some turbinado sugar on the edges of the pastry. That would make it just that much better.
Go check out what other bakers have done this week.
I agree, this was really really good! And I also wouldn't have made it if it weren't for TWD. Glad you liked it so much. I like the look of your square tart!
I love your square tart – it's so elegant! I loved this recipe – definitely one of my faves from Dorie.
Thanks so much for baking with me this week! The square shape is so pretty with this tartlet! 🙂
I agree the square looks super cool and it is one of my favorite desserts!
This looks beautiful…
Oh, adorable. They must be like a little gift from heaven. I love the short ingredient list; desserts can be daunting sometimes, and ones like these just emphasize that sometimes simple is best!
French representation! Yay! This looks delicious 😀