Since we can’t live on sweets alone, I figured it was time for a savory recipe! Cilantro lime chicken is one of those dishes that is very versatile. It’s great sliced on top of a salad, which is what we ended up doing this time.
You could also cube it and make tacos, or make burrito bowls with some cilantro lime rice. Can you ever have too much cilantro or lime??
Quick and easy cilantro lime chicken. Marinate the night before and have a simple dinner in no time This recipe was adapted from Damn Delicious.
We have made this quite a few times since I first found the recipe. It has so much flavor and is so easy make. In the past we have also meal prepped this with roasted veggies and lime crema. I highly recommend lime crema, we love it on tacos or as a dip for tortilla chips! We used lime cream as a dressing for the salad but you could easily use some salsa instead.
I also added some air fried carrots, sliced avocado, and caramelized onions to round out the salad but you can add any type of toppings you like. I am craving this chicken again, luckily we still have some limes and cilantro so I see this in our future again very soon. Make this recipe, you won’t regret it!
Cilantro Lime Chicken
Cilantro lime chicken is so versatile, have it with some sides or add it to a salad. A healthy meal that packs big flavors!
Ingredients
- 1/2 cup chopped fresh cilantro leaves
- 1 Tbsp. olive oil
- 3 Tbsp. fresh lime juice
- 1 Tbsp. lime zest
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 2 lbs boneless skinless chicken thighs
Instructions
- In a gallon plastic bag or large bowl, combine cilantro, olive oil, lime juice, lime zest, chili powder, cumin, salt, and pepper.
- Add the chicken thighs to the bag or bowl and mix to combine. You will want to marinate for a few hours, but preferably over night. Sometimes I will marinate mine for a day or two.
- Once you are ready to cook, heat a large non-stick pan with a tablespoon of olive or vegetable oil on medium-high heat. When your pan is hot, add the chicken thighs and cook 4-5 minutes per side. Depending on the size of your chicken, it may take more or less time but you will want to make sure that the internal temperature reaches 165 degrees.
- Serve immediately.
Tried this recipe?Let us know how it was!
