Mango bread on cooling wire rack

TWD: Fresh Mango Bread

Let me start off by saying that I am so glad I didn’t miss this week! This week’s pick was made by Kelly of Baking with the Boys. It was a great pick by Kelly, everyone seemed to love it! I made lots of changes and I’m glad I did because it turned out really well.
I wasn’t too wild about adding raisins so instead I added coconut. I also decided to add a cup of macadamia nuts because I thought that the crunch of the nuts would be a nice contrast to the soft mango. I left out the ginger and only used half the amount of cinnamon. I ended up with two loaves because I was afraid that the batter would be too much for one pan. It works out better this way anyways because now I can give one away and so that means less for me to eat! Which is a good thing since summer is right around the corner.
Go check out Kelly’s site for the yummy recipe and check out what other bakers have done this week.

10 Comments

  1. It seems like a lot of TWDers added or subbed coconut. It never occurred to me, probably because I’m not a fan of either! Your bread looks really tasty and I loved this bread! (except for the raisins…)

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