Go Back Email Link
–+ servings
Strawberry lemon freezer jam in plastic freezer jam jars with purple lids and glass canning jars with gray lids

Strawberry Lemon Freezer Jam

Amy
The easiest freezer jam that you will ever make! No cooking needed so the fresh berry flavor really comes through.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Setting time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6 8 oz jars

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup monk fruit sweetener, see notes
  • 6 tbsp. freezer pectin
  • 5 cups crushed strawberries, about 8 cups whole strawberries
  • 1 large lemon, zest and juice (about 3 tbsp.)

Instructions
 

  • In a large bowl, mix the sugar, monk fruit, and pectin.
  • Add the crushed strawberries, lemon zest, and juice. Stir for 3 minutes.
  • Ladle the jam into clean freezer jars or glass mason jars. Let stand for 30 minutes before putting into the freezer.

Notes

  1. You can substitute the monk fruit sweetener with extra granulated sugar.
  2. Some people will tell you that you should not freeze in glass jars, but I do.  I've had issues with cracking, but I now fill the jars less and have not had any issues.
  3. This jam will stay good up to a year in the freezer, but I have not had any issues with keeping it longer.
 
The nutrition facts below are based on the recipe above.  This is only an estimation and intended for informational purposes only.
Keyword berries, easy, freezer jam, lemon
Tried this recipe?Let us know how it was!