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–+ servings
No churn ice cream in small round white bowl with salted caramel sauce, loaf pan with ice cream and ice cream scoops on top, small silver spoons, waffle cones, and small round white bowl of salted caramel sauce on the side.

No Churn Oreo Graham Cracker Ice Cream

Amy
No Churn Oreo Graham Cracker Ice Cream is so easy to make with no special equipment required. Bonus is that it only requires 6 ingredients!
5 from 1 vote
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Prep Time 30 minutes
Chilling time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 1/2 cup scoops

Ingredients
  

  • 13 Oreo's, crushed and divided
  • 4 1/2 graham cracker sheets, broken into pieces and divided
  • 1 1/2 cups heavy cream cold
  • 1/2 cup sweetened condensed milk
  • 2 tsp vanilla extract
  • pinch of kosher salt

Instructions
 

  • In a medium bowl, using a hand mixer, whip the heavy cream until you get soft peaks.
  • Add in the condensed milk, vanilla extract, and salt.
  • Beat until everything is well incorporated, about 1-2 minutes.
  • Fold in the 3/4 of the crushed Oreo's and 3/4 of the graham crackers pieces, being careful to not over mix and deflate the ice cream.
  • Pour into a 9x5 loaf pan and sprinkle ice cream with reserved Oreo's and graham crackers. Cover with plastic wrap and freeze for at least 6 hours or overnight.

Notes

  1. You want to make sure you use heavy cream or heavy whipping cream.  Whipping cream and light whipping cream are not the same and contain less milk fat.  Heavy whipping cream whips up better and will hold its shape longer.
  2. To freeze, I used a loaf pan but if you want to store the ice cream longer, I would suggest an air tight container.
  3. Feel free to customize your mix-ins, I listed a couple of suggestions above.
 
The nutrition facts below are based on the recipe above.  This is only an estimation and intended for informational purposes only.
 
Keyword easy, graham crackers, ice cream, no churn, oreos
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