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–+ servings
Small round bowl with yogurt and topped with granola. White kitchen towel with gray and blue stripes and silver teaspoons next to bowl. Round glass container with granola, white footed bowl with yogurt, small round ramekin with chocolate chunks, and silver pumpkin in the back ground.

Pumpkin Spice Granola

Amy
This Pumpkin Spice Granola has the perfect amount of sweetness and crunch, A healthier version of traditional granola that's so addictively good.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 1/2 cup

Ingredients
  

  • 2 cups old fashioned oats
  • 1/3 cup unsweetened coconut chips, torn into pieces
  • 1/3 cup raw walnuts, chopped
  • 1/3 cup pure pumpkin puree, (not pumpkin pie filling)
  • 1/4 cup light olive oil, or any neutral oil
  • 1/4 cup pure maple syrup
  • 2 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon, (optional if you like extra cinnamon)
  • 1/2 tsp kosher salt

Instructions
 

  • Preheat oven to 325°F and line a baking sheet with parchment paper.
  • In a medium bowl, mix all of the ingredients together. Making sure to thoroughly mix so the pumpkin evenly coats everything and there are no lumps of pumpkin visible.
  • Pour onto your prepared baking pan and spread out evenly.
  • Bake for 10 minutes and then give the granola a good stir. Bake for anther 10 minutes and stir again. Cook for another 10 minutes, or until the coconut chips are golden brown.
  • Cool completely on the baking pan and store in an airtight container up to two weeks

Notes

  1. I used unsweetened coconut flakes as that is what I had on hand. You could also use unsweetened shredded coconut if you can't find the flakes.  I would not recommend sweetened coconut.
  2. Make sure your pumpkin is pure pumpkin and not pumpkin pie filling.
  3. See above for some possible mix in variations.
 
The nutrition facts below are based on the recipe above.  This is only an estimation and intended for informational purposes only.
 
Keyword easy, one bowl recipe, pumpkin
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