Mini No Bake S'mores Tarts
These Mini No Bake S'mores Tarts will satisfy any s'mores craving. They are simple to put together yet look so fancy.
Ingredients
Graham Cracker Crust
- 3/4 cup fine graham cracker crumbs (5 full sheets)
- 3 tbsp unsalted butter, melted
Chocolate Ganache
- 4 oz dark chocolate, chopped
- 1/3 cup coconut milk, from a carton and not canned
Topping
- 9 regular marshmallows, cut in half
Instructions
Graham Cracker Crust
- In a medium bowl, mix the graham cracker crumbs and melted butter until combined and resembles wet sand.
- Divide the crust mixture evenly into two mini tart pans. Press into the pans and refrigerate for an hour or freeze 15 minutes, until set.
- Once the crust is set, you can make the ganache.
Chocolate Ganache
- In a small microwave safe bowl, heat the coconut milk in the microwave. 30 seconds - 1 minute, or until hot.
- In a medium bowl, combine the chopped chocolate and coconut milk and whisk until smooth.
- Divide the ganache into the chilled crust and chill the tarts again. Chill for 1 hour or until the ganache has set.
Final Assembly
- Once the ganache in the tarts has set, split the marshmallows in half and place the cut side down onto the ganache. 9 halves should be enough for each tart.
- Using a blow torch, toast the marshmallows until you reach your desired toastiness. Being careful not to burn your marshmallows.
- Alternatively if you don't have a kitchen torch, you can broil your tarts but keep a close eye on them so they do not burn.
- Chill the tarts once more for 30 minutes to an hour until the ganche has set back up.
Notes
- If you don't like dark chocolate, you can substitute with semi-sweet chocolate.
- If you don't have coconut milk from a carton, you can substitute with heavy cream.
- Keep any leftovers refrigerated, this will keep well for several days.
