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–+ servings
Scallion pancake tacos on round white plate. Tacos filled with sliced short ribs, pickled daikon, carrot, and jalapenos.

Korean Short Rib Scallion Pancake Tacos

Amy
Korean Short Rib Scallion Pancake Tacos are a great way to enjoy your favorite Asian foods together. You get the perfect combination of flavors in one bite.
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Prep Time 20 minutes
Cook Time 40 minutes
MARINATING TIME 12 hours
Total Time 13 hours
Course Dinner
Cuisine Chinese, Korean
Servings 14 tacos

Ingredients
  

  • 1 recipe Korean Short Ribs, see notes below
  • 1 recipe Scallion Pancakes, see notes below
  • pickled jalapenos, optional
  • pickled daikon and carrots, optional

Instructions
 

  • Cook the scallion pancakes according to the recipe.
  • Cook the Korean short ribs according to the recipe.
  • Assemble tacos, laying meat, pickled daikon, pickled carrots, and pickled jalapenos on the scallion pancakes.

Notes

  1. I used my Keto Korean BBQ Short Ribs recipe, but you could also use any type of protein you'd like.  My Cilantro Lime Chicken would also go well in these tacos.  BBQ pork is another good option, I like to have bags of marinated BBQ pork in the freezer for a quick meal.
  2. For the shells, I used my Simple Chinese Scallion Pancakes.  You could also use regular corn or flour tortillas as well.  
  3. I happened to have pickled daikon, carrots, and jalapenos on hand for these tacos.  Highly recommended but you could use a bagged Asian slaw or salad to top these tacos.
 
The nutrition facts below are based on the recipe above.  This is only an estimation and intended for informational purposes only.
 
Keyword beef, green onions, pancakes
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